Food Industry

Food production is characterised by high competitive pressure, strict legal regulations, increasing prices for raw materials and energy as well as consumers with ever changing wishes. Food producers have to become more and more flexible and at the same time work highly economically.

The industry has special requirements for storage and transport because the goods are fragile and perishable. Caution and hygiene have top priority. Companies in the food industry have challenging tasks. What is needed is continuous adaptation and development of internal and external logistics services as well as a comprehensive understanding of the products.